For those unfamiliar, Tiki bars are themed bars or lounges that draw inspiration from the tropical and exotic aesthetics of Polynesia, particularly the South Pacific islands. These establishments became popular in the United States in the mid-20th century, during the post-World War II era. The term “tiki” refers to the large wooden or stone carvings that are characteristic of Polynesian art.

Key features of tiki bars include:

1. Décor: Tiki bars are known for their vibrant and kitschy décor. This often includes bamboo and thatch elements, tiki statues, tropical plants, and dim lighting to create a laid-back, exotic atmosphere.
2. Drinks: Tiki bars are famous for their tropical and fruity cocktails served in elaborate mugs or glasses, often garnished with colorful umbrellas, fruit slices, and other decorative elements. Classic tiki drinks include the Mai Tai, Zombie, and Pina Colada.
3. Mugs and Glassware: Tiki bars use distinctive mugs and glassware featuring carved wooden or ceramic tiki faces, tropical motifs, and other thematic designs. These vessels add to the overall experience and are often considered collectibles.
4. Music: Tiki bars typically play music that complements the tropical theme, such as exotica, Hawaiian music, and surf rock. The music adds to the overall ambiance, transporting patrons to a relaxing and carefree island vibe.
5. Food: While not the main focus, some tiki bars also offer a menu with Polynesian or Hawaiian-inspired dishes. These may include pupu platters, coconut shrimp, and other dishes that complement the tropical theme.
6. Tiki Events and Parties: Tiki bars often host themed events, parties, and celebrations, such as Tiki Tuesdays or special luau nights. These events enhance the sense of escapism and fun associated with tiki culture.
7. History: The tiki bar trend gained momentum in the 1930s and 1940s, with the opening of Don the Beachcomber in Hollywood and Trader Vic’s in Oakland. Both establishments played a crucial role in popularizing tiki culture in the United States. The trend experienced a resurgence in popularity in the mid-20th century and has since become a nostalgic and enduring part of American cocktail culture.

While the popularity of tiki bars has had its ups and downs over the years, they continue to attract patrons looking for a fun and exotic escape, often offering a unique and immersive experience.